Got Yeast?

At lasts a safe, homeopathic remedy is available that eases multiple symptoms of yeast infection!

 Yeast dough pretzels - For Order Yeastrol - Yeast Infection Relief 

 Buy Natural Yeastrol - Yeast Infection Relief Yeast dough pretzels - 

Yeastrol Spray 3-times-a-day

Candida albicans is the yeast organism which causes yeast infections, and when an infection strikes, all you can think about is getting it to stop! The itching alone can drive you crazy--and nothing seems worse than having an infection sneak up on you when you can't get to the doctor for a prescription.

Tired of over-the-counter products that don't seem to help fast enough? Yeastrol can help!

Yeastrol is a homeopathic product that works like nothing else on the market today. Our experts in homeopathic treatments have combined 12 ingredients to fight not just the itching but multiple symptoms of yeast infection from the inside out! And Yeastrol gets into your system quickly, with just two simple sprays under the tongue, three times a day.

No pills or messy creams"just a quick spray of Yeastrol gets safe, effective ingredients into your bloodstream almost instantly!


The ingredients in Yeastrol were selected for their time-tested ability to attack a variety of symptoms* that plague both men and women who suffer yeast infections, such as:
  • Abdominal pain and bloating
  • Mouth ulcers
  • Nervous anxiety
  • Skin rashes and eczema
  • Digestion problems
  • Weakness
  • Genital itching and rash
  • Vaginal or penile discharge
  • Burning urination
  • Urgent need to urinate
  • Low energy
  • Infection
What Causes a Yeast Infection?

Yeast infections result from an overgrowth of yeast in the body. It begins in the intestines, where the candida organism exists normally in small amounts, but it can frequently spread elsewhere in the body, creating what is known as "systemic candidiasis" or "candida syndrome."

When we're healthy, candida yeast is kept in check with a normal balance of intestinal flora--but hormonal changes, high acid levels, stress, and especially long-term antibiotic or steroid use can disrupt that balance and cause an overgrowth, which becomes an infection.

Left unchecked, yeast can change to its fungal form and multiply rapidly, sprouting roots that perforate the gut walls and carry the overgrowth to the rest of the body. This produces what is known as "leaky gut" and allows toxins to enter the bloodstream, overloading the immune system.

Have you been to the doctor repeatedly for one or more of these only to be told "there's nothing wrong with you"
  • Abdominal pain
  • Brain fog
  • Constant fatigue
  • Bloating or indigestion
  • Joint pain
  • Itchy, red eyes
  • Chronic sinus drainage
  • Fungus on finger or toenails
  • Craving for sweets and carbs
  • Recurrent urinary tract infections
  • White coating on the tongue
  • Unexplained weight loss or gain
  • Hair loss or vision problems
  • Depression -- feeling overwhelmed
Overgrowth of yeast can manifest symptoms that resemble other ailments, and can be tough to diagnose. If any of these symptoms persist, you may have an overgrowth of candida albicans.
Can Children Get Yeast Infections?
Yes, children can also suffer from an overgrowth of yeast, with symptoms such as: Can kids get yeast infections
  • Thrush (whitish coating on tongue or inside cheeks)
  • Hyperactivity
  • Irritability
  • Learning problems
  • Chronic cough or nasal congestion
  • Recurrent ear problems
  • Craving sweets

Yeastrol can safely ease symptoms of kids 12 and over, and is quick and easy to administer...just spray twice under the tongue up to 3 times a day! However, consult your doctor before giving Yeastrol to children under 12.

Can Yeastrol be used safely with other medications?

Absolutely. The Micro-dosed homeopathic medicines in Yeastrol are safe and have no known side effects or contraindications. It can be safely taken with other conventional medicines with no drowsiness or adverse side effects.

Warning: If your symptoms worsen or do not improve in 7 days, or if they persist or return in 2 months, consult your doctor.

Women: If this is the first time you have experienced vaginal itch and discomfort, or if you have abdominal pain, fever or foul smelling discharge, consult your doctor.

A healthy diet can help

Even if you"re taking medication to control a yeast infection, one of your first lines of defense against candida overgrowth is a healthy change in diet to keep from feeding the yeast organisms:

Some things to avoid:
  • Refined sugar, honey & syrups
  • Sodas (even diet)
  • Fresh or dried fruit
  • Canned, processed, or fermented foods
  • White flour products
  • Rye, wheat, oat or barley grain
  • Alcohol (especially beer)
  • Any product made with yeast or mold
  • Antacids
Things to include:
  • Live yogurt cultures
  • 6-8 glasses of water daily
  • Fresh vegetables
  • Proteins (chicken, beef, eggs, fish)
  • Whey protein
  • Acidophilus
  • Raw garlic
  • Nuts, seeds and oils
  • Millet, rice, rice bran and oat bran

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November 13, 2017. 30 Minute Homemade Soft Pretzels - Sallys Baking Addiction ( ute-whole-wheat-pretzels/)

Read on to learn how to make soft pretzels from scratch. Proof the... When the yeast has started to foam... Shape the dough into pretzels...

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Like bagels, the best soft pretzels are boiled before they are baked. Try serving these with spicy yellow mustard.

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For a taste of the fair at home, try Alton Brown's Homemade Soft Pretzels recipe from Good Eats on Food Network.

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How To Make Soft Pretzels... Make the pretzel dough: Combine the warm water and yeast in the bowl of a stand mixer (or a medium-sized bowl, if kneading by hand).

yeast dough pretzels picture 7

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In the bowl of an electric stand mixer fitted with a dough hook, combine water, sourdough starter, flour, dry milk, sugar, melted butter, salt, and yeast.

November 16, 2017. Sourdough Pretzels Recipe | King Arthur Flour ( retzels-recipe)

Are you tired of waiting an hour for pretzel dough to rise? Don't have any yeast in your kitchen? Well don't fret, I found this great recipe that's quick...

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November 11, 2017. Pizza-Style Soft Pretzel Recipe :: ( zza-style-soft-pretzel-recipe)

Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a mildly sour taste not present in most...

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November 9, 2017. Sourdough - Wikipedia (

We make pretzels for New Year's Eve every year, and this year my mom-in-law bought "pizza crust yeast." Does anyone have any experience with it? It's...

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November 17, 2017. 10 Best Pizza Dough Pretzels Recipes - Yummly (

2 teaspoons instant yeast... Turn the dough out onto a lightly greased work surface... Made the sourdough pretzels for the first time.

November 19, 2017. How To Make Soft Pretzels | Kitchn ( cooking-lessons-from-the-kitchn-195974)

Preheat oven to 400 degrees. Heat water to 120 degrees. In large bowl, combine 2 cups flour and yeast, sugar, salt and warmed water. Mix for 3 minutes.

yeast dough pretzels picture 13

November 18, 2017. Soft Dough Pretzels - Recipe - ( tzels.html)

The Best Pizza Dough Pretzels Recipes on Yummly | Buffalo Chicken Stuffed Soft Pretzels, Antipasto Pizza Sandwich, Sugar And Cinnamon Crescent Roll Pretzels

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November 10, 2017. Homemade Hard Pretzel Rods | Girl Versus Dough ( hard-pretzel-rods/)

Easy Soft Cheddar Pretzels... For big mall-style yeast pretzels... Turn dough out onto a lightly floured surface and knead about 12 times.

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November 14, 2017. No Yeast Soft Pretzels - Revamperate ( tzels/)

Crazy Dough is one easy recipe for how to make bread and endless variations including my Crazy Dough Pretzels for... no knead yeast dough you can use to make a...

November 6, 2017. The Foppish Baker: Sourdough pretzels ( -pretzels.html)

He calls the strips of baked dough... sweetened yeast pretzels for good... a boy selling pretzels. The pretzel booths on the main street are permanently...

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November 12, 2017. How to Make Soft Pretzels: 12 Steps (with Pictures) - wikiHow (

If you can't eat all eight pretzels... 1 package of rapid rise yeast (or 2 1/4 tsp)... Pour in 1 1/2 cups of warm water, stirring until it forms a ragged dough.

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