Got Yeast?

At lasts a safe, homeopathic remedy is available that eases multiple symptoms of yeast infection!

 Wine balance sugar and yeast - For Order Yeastrol - Yeast Infection Relief 

 Buy Natural Yeastrol - Yeast Infection Relief Wine balance sugar and yeast - 

Yeastrol Spray 3-times-a-day

Candida albicans is the yeast organism which causes yeast infections, and when an infection strikes, all you can think about is getting it to stop! The itching alone can drive you crazy--and nothing seems worse than having an infection sneak up on you when you can't get to the doctor for a prescription.

Tired of over-the-counter products that don't seem to help fast enough? Yeastrol can help!

Yeastrol is a homeopathic product that works like nothing else on the market today. Our experts in homeopathic treatments have combined 12 ingredients to fight not just the itching but multiple symptoms of yeast infection from the inside out! And Yeastrol gets into your system quickly, with just two simple sprays under the tongue, three times a day.

No pills or messy creams"just a quick spray of Yeastrol gets safe, effective ingredients into your bloodstream almost instantly!


The ingredients in Yeastrol were selected for their time-tested ability to attack a variety of symptoms* that plague both men and women who suffer yeast infections, such as:
  • Abdominal pain and bloating
  • Mouth ulcers
  • Nervous anxiety
  • Skin rashes and eczema
  • Digestion problems
  • Weakness
  • Genital itching and rash
  • Vaginal or penile discharge
  • Burning urination
  • Urgent need to urinate
  • Low energy
  • Infection
What Causes a Yeast Infection?

Yeast infections result from an overgrowth of yeast in the body. It begins in the intestines, where the candida organism exists normally in small amounts, but it can frequently spread elsewhere in the body, creating what is known as "systemic candidiasis" or "candida syndrome."

When we're healthy, candida yeast is kept in check with a normal balance of intestinal flora--but hormonal changes, high acid levels, stress, and especially long-term antibiotic or steroid use can disrupt that balance and cause an overgrowth, which becomes an infection.

Left unchecked, yeast can change to its fungal form and multiply rapidly, sprouting roots that perforate the gut walls and carry the overgrowth to the rest of the body. This produces what is known as "leaky gut" and allows toxins to enter the bloodstream, overloading the immune system.

Have you been to the doctor repeatedly for one or more of these only to be told "there's nothing wrong with you"
  • Abdominal pain
  • Brain fog
  • Constant fatigue
  • Bloating or indigestion
  • Joint pain
  • Itchy, red eyes
  • Chronic sinus drainage
  • Fungus on finger or toenails
  • Craving for sweets and carbs
  • Recurrent urinary tract infections
  • White coating on the tongue
  • Unexplained weight loss or gain
  • Hair loss or vision problems
  • Depression -- feeling overwhelmed
Overgrowth of yeast can manifest symptoms that resemble other ailments, and can be tough to diagnose. If any of these symptoms persist, you may have an overgrowth of candida albicans.
Can Children Get Yeast Infections?
Yes, children can also suffer from an overgrowth of yeast, with symptoms such as: Can kids get yeast infections
  • Thrush (whitish coating on tongue or inside cheeks)
  • Hyperactivity
  • Irritability
  • Learning problems
  • Chronic cough or nasal congestion
  • Recurrent ear problems
  • Craving sweets

Yeastrol can safely ease symptoms of kids 12 and over, and is quick and easy to administer...just spray twice under the tongue up to 3 times a day! However, consult your doctor before giving Yeastrol to children under 12.

Can Yeastrol be used safely with other medications?

Absolutely. The Micro-dosed homeopathic medicines in Yeastrol are safe and have no known side effects or contraindications. It can be safely taken with other conventional medicines with no drowsiness or adverse side effects.

Warning: If your symptoms worsen or do not improve in 7 days, or if they persist or return in 2 months, consult your doctor.

Women: If this is the first time you have experienced vaginal itch and discomfort, or if you have abdominal pain, fever or foul smelling discharge, consult your doctor.

A healthy diet can help

Even if you"re taking medication to control a yeast infection, one of your first lines of defense against candida overgrowth is a healthy change in diet to keep from feeding the yeast organisms:

Some things to avoid:
  • Refined sugar, honey & syrups
  • Sodas (even diet)
  • Fresh or dried fruit
  • Canned, processed, or fermented foods
  • White flour products
  • Rye, wheat, oat or barley grain
  • Alcohol (especially beer)
  • Any product made with yeast or mold
  • Antacids
Things to include:
  • Live yogurt cultures
  • 6-8 glasses of water daily
  • Fresh vegetables
  • Proteins (chicken, beef, eggs, fish)
  • Whey protein
  • Acidophilus
  • Raw garlic
  • Nuts, seeds and oils
  • Millet, rice, rice bran and oat bran

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  1. February 11, 2017. Wine Yeast ReHydration - MoreWine ( ration09.pdf) How to Make Wine by Seakip18 in... it usually means it's a dry style wine(little sugar to balance out the juices... be ok to add more sugar water and yeast and try...
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  3. February 7, 2017. Sugar Wine Recipe... - BrewBoard ( Glycerol Production by the Yeast Saccharomyces cerevisiae and its Relevance to... Key words: Glycerol, yeast, wine... Glycerol is a sugar alcohol produced as a by...
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  5. February 15, 2017. How Much Alcohol In Balance Wine | EC Kraus ( How To Make Strong Wine... This is to help keep the wine's character in balance... Sugar is what the wine yeast turns into alcohol.
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  7. February 16, 2017. Wine Additives: The Good, The Bad & The Ugly | Wine Folly ( Dried Wine Yeast; Liquid Wine Yeast... How Much Alcohol In Balance Wine;... wine recipes by simply adding more sugar, is to take the wine out of balance more...
  8. February 13, 2017. Which Wine Has the Least Sugar? - ( e-Has-The-Least-Sugar.htm) The science and magic of wine-making... get the right balance of flavour, sugar and acid... In addition to sugar, yeast requires various nutrients in order to...
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  10. February 1, 2017. Concord Grape Wine Recipes - ( s/) Fermentation of glucose using yeast. Class practical. Beer and wine are produced by fermenting glucose with yeast... Access to a balance (1 d.p) Cotton wool.
  11. wine balance sugar and yeast picture 6
  12. February 10, 2017. Fermented and vegetables. A global perspective. Chapter 3. ( How to Chaptalize Must / Wine... is said to be "out of balance" and the overall... shocking your wine yeast. In the case where sugar is added to the must...
  13. wine balance sugar and yeast picture 7
  14. February 6, 2017. Tannin, Acidity, Alcohol and more: wine advice from The... ( ts.shtml)... in a tiny fungus called yeast to create beer and wine from grains... As yeast continues to grow and metabolize sugar... Yeast Fermentation and the Making...
  15. February 4, 2017. Wine Fermentation - A. James Clark School of Engineering ( WINE FERMENTATION Prepared by... Balance B. Reagents. Grape... Use the "All Natural" variety with no added preservatives or sugar. Dry wine yeast may be directly...
  16. wine balance sugar and yeast picture 9
  17. February 12, 2017. The science and magic of wine-making | Andy Connelly... ( ence-magic-wine-making) Sugars in Winemaking "Yeast need sugar." Sugars and Wine. Without sugars (and yeast)... Not desired as a residual sugar in wine as it oxidizes to form mucic acid.
  18. wine balance sugar and yeast picture 10
  19. February 14, 2017. How To Make Strong Wine | High Alcohol Wine | EC Kraus ( (or 6 to 20 grams of sugar per liter of wine), with extra brut being the driest wine and lowest in sugar content... The Balance & Lifewire...
  20. wine balance sugar and yeast picture 11
  21. January 31, 2017. Testing the must for sugar content, PH, and TA | MoreWine ( t)... understand wine chemistry (including sugar and pH... Process by which yeast turns sugar into alcohol and grape... The balance of electrical charges...
  22. February 5, 2017. Yeast, Fermentation, Beer, Wine | Learn Science at Scitable ( entation-and-the-making-of-beer-14372813) WINE FERMENTATION Prepared by... Balance B. Reagents. Grape... Use the "All Natural" variety with no added preservatives or sugar. Dry wine yeast may be directly...
  23. wine balance sugar and yeast picture 13
  24. February 18, 2017. Sugar in Wine, The Great Misunderstanding | Wine Folly ( tanding/) Strains of Wine Yeast... but does not work well with high sugar levels... good wine structure and balance but especially FULL AROMATIC FLAVOUR.
  25. wine balance sugar and yeast picture 14
  26. February 3, 2017. Wine Fermentation - A. James Clark School of Engineering ( Wine Yeast. Dry Wine Yeast;... Concord Grape Wine Recipes... almost always diluted with water to balance the acid...
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  28. February 8, 2017. How to chaptalize wine - grapestompers ( ne.htm)... the level of sugar in the wine... to the presence of acidity and tannin alongside the sugar... clear wine off once the dead yeast cells...
  29. February 17, 2017. Winemaking: Strains of Wine Yeast ( Yeast is a eukaryotic microorganism that turns sugar into alcohol. Different kinds of yeast greatly affect the flavor... any blend thereof could help balance the wine.
  30. wine balance sugar and yeast picture 17
  31. February 2, 2017. Yeast Strains Chart - Making Your Own Wine at Home ( Testing the must for sugar... Before you add the yeast... winemaking because they give us an indication of what is going on with the overall balance of the wine.
  32. wine balance sugar and yeast picture 18
  33. February 9, 2017. How to Make Wine ( Sugar Wine Recipe..., Am making Candy... I learned that he was taking yeast, sugar and nutrient and creating a sugar wine... sugar and nutrient and creating a...
  34. wine balance sugar and yeast picture 19
  35. February 19, 2017. Yeast in winemaking - Wikipedia ( Sugar in Wine, The Great Misunderstanding... The sugar in wine is called residual sugar... yeast typically converts all the sugar into alcohol making a dry wine.

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