Got Yeast?

At lasts a safe, homeopathic remedy is available that eases multiple symptoms of yeast infection!

 Sugar to yeast balance in wine - For Order Yeastrol - Yeast Infection Relief 

 Buy Natural Yeastrol - Yeast Infection Relief Sugar to yeast balance in wine - 

Yeastrol Spray 3-times-a-day

Candida albicans is the yeast organism which causes yeast infections, and when an infection strikes, all you can think about is getting it to stop! The itching alone can drive you crazy--and nothing seems worse than having an infection sneak up on you when you can't get to the doctor for a prescription.

Tired of over-the-counter products that don't seem to help fast enough? Yeastrol can help!

Yeastrol is a homeopathic product that works like nothing else on the market today. Our experts in homeopathic treatments have combined 12 ingredients to fight not just the itching but multiple symptoms of yeast infection from the inside out! And Yeastrol gets into your system quickly, with just two simple sprays under the tongue, three times a day.

No pills or messy creams"just a quick spray of Yeastrol gets safe, effective ingredients into your bloodstream almost instantly!

MULTIPLE INGREDIENTS FOR MULTIPLE SYMPTOMS

The ingredients in Yeastrol were selected for their time-tested ability to attack a variety of symptoms* that plague both men and women who suffer yeast infections, such as:
  • Abdominal pain and bloating
  • Mouth ulcers
  • Nervous anxiety
  • Skin rashes and eczema
  • Digestion problems
  • Weakness
  • Genital itching and rash
  • Vaginal or penile discharge
  • Burning urination
  • Urgent need to urinate
  • Low energy
  • Infection
What Causes a Yeast Infection?

Yeast infections result from an overgrowth of yeast in the body. It begins in the intestines, where the candida organism exists normally in small amounts, but it can frequently spread elsewhere in the body, creating what is known as "systemic candidiasis" or "candida syndrome."

When we're healthy, candida yeast is kept in check with a normal balance of intestinal flora--but hormonal changes, high acid levels, stress, and especially long-term antibiotic or steroid use can disrupt that balance and cause an overgrowth, which becomes an infection.

Left unchecked, yeast can change to its fungal form and multiply rapidly, sprouting roots that perforate the gut walls and carry the overgrowth to the rest of the body. This produces what is known as "leaky gut" and allows toxins to enter the bloodstream, overloading the immune system.


YEAST CAN BE TRICKY!
Have you been to the doctor repeatedly for one or more of these only to be told "there's nothing wrong with you"
  • Abdominal pain
  • Brain fog
  • Constant fatigue
  • Bloating or indigestion
  • Joint pain
  • Itchy, red eyes
  • Chronic sinus drainage
  • Fungus on finger or toenails
  • Craving for sweets and carbs
  • Recurrent urinary tract infections
  • White coating on the tongue
  • Unexplained weight loss or gain
  • Hair loss or vision problems
  • Depression -- feeling overwhelmed
Overgrowth of yeast can manifest symptoms that resemble other ailments, and can be tough to diagnose. If any of these symptoms persist, you may have an overgrowth of candida albicans.
Can Children Get Yeast Infections?
Yes, children can also suffer from an overgrowth of yeast, with symptoms such as: Can kids get yeast infections
  • Thrush (whitish coating on tongue or inside cheeks)
  • Hyperactivity
  • Irritability
  • Learning problems
  • Chronic cough or nasal congestion
  • Recurrent ear problems
  • Craving sweets

Yeastrol can safely ease symptoms of kids 12 and over, and is quick and easy to administer...just spray twice under the tongue up to 3 times a day! However, consult your doctor before giving Yeastrol to children under 12.

Can Yeastrol be used safely with other medications?

Absolutely. The Micro-dosed homeopathic medicines in Yeastrol are safe and have no known side effects or contraindications. It can be safely taken with other conventional medicines with no drowsiness or adverse side effects.

Warning: If your symptoms worsen or do not improve in 7 days, or if they persist or return in 2 months, consult your doctor.

Women: If this is the first time you have experienced vaginal itch and discomfort, or if you have abdominal pain, fever or foul smelling discharge, consult your doctor.

A healthy diet can help

Even if you"re taking medication to control a yeast infection, one of your first lines of defense against candida overgrowth is a healthy change in diet to keep from feeding the yeast organisms:

Some things to avoid:
  • Refined sugar, honey & syrups
  • Sodas (even diet)
  • Fresh or dried fruit
  • Canned, processed, or fermented foods
  • White flour products
  • Rye, wheat, oat or barley grain
  • Alcohol (especially beer)
  • Any product made with yeast or mold
  • Antacids
Things to include:
  • Live yogurt cultures
  • 6-8 glasses of water daily
  • Fresh vegetables
  • Proteins (chicken, beef, eggs, fish)
  • Whey protein
  • Acidophilus
  • Raw garlic
  • Nuts, seeds and oils
  • Millet, rice, rice bran and oat bran

90 Day Money Back Guarantee.

We take great pride in the superior quality of our products and want you to be pleased with your purchase. We believe in offering the very best value, quality and selection to our customers. You may return any unused and unopened item purchased from us for any reason within Ninety (90) days of your purchase. Customer Care


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  • April 20, 2017. Winemaking: Strains of Wine Yeast (http://winemaking.jackkeller.net/strains.asp) Which Wine Has the Least Sugar?... Work-Family Balance; Events & Parties;... (or 6 to 20 grams of sugar per liter of wine)...
  • sugar to yeast balance in wine picture 1
  • April 22, 2017. How much sugar is in beer, wine, and generally in alcohol... (https://www.quora.com/How-much-sugar-is-in-beer-win e-and-generally-in-alcohol) Sugars in Winemaking "Yeast need sugar." Sugars and Wine. Without sugars (and yeast)... Not desired as a residual sugar in wine as it oxidizes to form mucic acid.
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  • April 7, 2017. What is Residual Sugar? - Definition from WineFrog (https://www.winefrog.com/definition/168/residual-su gar) Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar... it would be possible to find a balance between yeast respiratory...
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  • April 19, 2017. Which Wine Has the Least Amount of Sugar? - The Spruce (https://www.thespruce.com/which-wine-has-the-least- sugar-3511283) The science and magic of wine-making... get the right balance of flavour, sugar and acid... In addition to sugar, yeast requires various nutrients in order to...
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  • April 23, 2017. Sugar in Wine, The Great Misunderstanding | Wine Folly (http://winefolly.com/update/sugar-in-wine-misunders tanding/) How much sugar is in beer, wine, and generally in... sugar intentionally left behind to balance flavor. Mostly, wine and beer is made... yeast pee, and it's...
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  • April 12, 2017. Salt - Does It Kill Yeast? : The Reluctant Gourmet (http://www.reluctantgourmet.com/salt-does-kill-yeas t/) Start studying Wine Basics: Fermentation, Grapes, and the Flavor of... Sugar + Yeast = Ethanol... The tannins found in wine grapes serve to balance out the sugar in...
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  • April 16, 2017. How to chaptalize wine - grapestompers (http://www.grapestompers.com/articles/chaptalize_wi ne.htm) Wine Yeast - Basic Techniques... Citric Acid - Starting Acid Balance.50%-.60% Sugar... The wine will still be active could overflow if the secondary is full.
  • April 10, 2017. Glycerol Production by the Yeast Saccharomyces cerevisiae... (http://www.sawislibrary.co.za/dbtextimages/scaneskt 1.pdf) Testing the must for sugar... Before you add the yeast... winemaking because they give us an indication of what is going on with the overall balance of the wine.
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  • April 11, 2017. Wine Basics: Fermentation, Grapes, and the Flavor of Wine... (https://quizlet.com/9104114/wine-basics-fermentatio n-grapes-and-the-flavor-of-wine-flash-cards/) Glycerol Production by the Yeast Saccharomyces cerevisiae and its Relevance to... Key words: Glycerol, yeast, wine... Glycerol is a sugar alcohol produced as a by...
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  • April 13, 2017. Home Winemaking For Dummies Cheat Sheet - dummies (http://www.dummies.com/food-drink/drinks/wine/home- winemaking-for-dummies-cheat-sheet/) a The sugar acid balance of the wine b The reduced burnt... class that is formed by yeast metabolism of sugar during a wine... yeast to induce...
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  • April 17, 2017. Fermented and vegetables. A global perspective. Chapter 3. (http://www.fao.org/docrep/x0560e/x0560e08.htm) How to Chaptalize Must / Wine... is said to be "out of balance" and the overall... shocking your wine yeast. In the case where sugar is added to the must...
  • April 24, 2017. Yeast and Sugar Science Fair Project | TinkerLab (http://tinkerlab.com/yeast-sugar-experiment/) Sugar in Wine, The Great Misunderstanding... The sugar in wine is called residual sugar... yeast typically converts all the sugar into alcohol making a dry wine.
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  • April 9, 2017. Residual Sugar: Wine Manipulator & Magician | VinePair (http://vinepair.com/wine-geekly/residual-sugar-wine -manipulator-magician/) Residual Sugar is the sugar that remains in a wine after fermentation completes. It usually remains for one of three reasons: The yeast was unable to continue...
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  • April 14, 2017. Wine Yeast - Basic Techniques | White Labs (http://www.whitelabs.com/wine/wine-yeast-basic-tech niques) Wine; Home Winemaking For Dummies Cheat Sheet;... Process by which yeast turns sugar into alcohol and grape juice... Balance of acidic and base properties in a...
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  • April 8, 2017. Wines & Vines - Finding Balance in Viognier (http://www.winesandvines.com/sections/printout_arti cle.cfm?article=column&content=110901) The most commonly known definition for fermentation is the conversion of sugar to alcohol, using yeast... An example would be the fermentation of sugar to wine was...
  • April 25, 2017. Yeast in winemaking - Wikipedia (https://en.wikipedia.org/wiki/Yeast_in_winemaking) Basically, when winemaking happens, yeast eats sugar and makes ethanol (alcohol)... Sugar in Wine Chart. How Does One Determine the Residual Sugar in Wine?
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  • April 15, 2017. Wine Yeast ReHydration - MoreWineMaking.com (http://morewinemaking.com/public/pdf/wineyeastrehyd ration09.pdf) Fermentation of glucose using yeast. Class practical. Beer and wine are produced by fermenting glucose with yeast... Access to a balance (1 d.p) Cotton wool.
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  • April 21, 2017. Winemaking: sugar (http://winemaking.jackkeller.net/sugar.asp) Strains of Wine Yeast... but does not work well with high sugar levels... good wine structure and balance but especially FULL AROMATIC FLAVOUR.

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